Class Chefs at Cucina 105 is a unique event allowing students at Cecil Hills High School (CHHS) to gain real life, commercial experience and work practices. For one night only, CHHS students will be taking over the restaurant to create a delicious 3 course menu with the support of the Head Chef.
Current offer is subject to availability, limited to the first 60 people that book via Eventbrite due to COVID-19 restrictions.
[click on above link to download the menu in PDF]
Shared Platters per table [includes Vegetarian Arancini, Calamari, Bruschetta & Olive Bread]
Chicken breast in creamy mushroom sauce with mash & vegetables OR
Slow cooked lamb shanks with mashed potatoes & seasonal vegetables OR
[Vegetarian Option] Penne with Napolitana sauce, eggplant & crumbled salty Ricotta
2 Scoops of Gelato
[Soft Drink or Juice] & [Tea or Coffee] Included
Dietary Requirements: Halal & Vegetarian Options available [Most dietary requirements can be catered for with prior notice]
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The wellbeing of our participants remains our highest priority. COVID-19 measures will be implemented in accordance with the latest advice from NSW Department of Education, SafeWork Australia and the Australian Government Department of Health.
By entering the premises, all guests, students and staff agree to the following:
If you purchased a ticket on behalf of someone else, you are liable to communicate the above Terms and Conditions to them or they may be denied entry upon arrival.
There is no need to print your ticket, your name will be on a list when you arrive. We will only require a digital version of the ticket in the unlikely event there is a discrepancy.
Yes , up to 4 guests per table group (due to COVID-19).
Tickets purchased in the same transaction will automatically be seated on the same table. For tickets purchased separately, every effort will be made to accommodate your requests (seating time and seat arrangements etc) Please state your request clearly. Please ensure that all parties on your table arrive at the same time. The Entrees (shared platters) will not be served until all parties on your table are seated.
The subsidised special pricing is possible through the schools’ partnership with SWC and Training Services NSW’s Regional Industry Education Partnerships (RIEP) initiative.
The RIEP initiative strengthens connections between industry and schools. RIEP helps students develop the skills they need to get a job by linking what is learned at school and what is needed in the workplace.
Class Chefs is an exciting hands-on learning opportunity for students, they will encounter the same challenges and pressures faced by most busy fine dining establishments. Students are showcasing their skills as part of their course assessment and we appreciate your patience and understanding during the Class Chefs Event.
Tickets are transferrable and can be given to anyone to attend in your place, please forward your ticket to them. Your ticket will show a unique transaction number and barcode along with your selected meal options. If there is a different meal preference, please contact the organiser prior to the event and notify your waiter of the change.
A refund is offered if a cancellation is made via email or Eventbrite more than 7 days before the event. (see above).
Refunds will include the ticket price less the Eventbrite fees (which consists of the payment processing fee and the service fee combined).
Guests denied entry due to the RIEP Class Chefs COVID-Safe policy will receive a full refund within 7 days of event
If you still have a question that wasn’t covered in the FAQs section above, please contact us.
Cecil Hills High School Parents and Staff: please contact Ms M. Petrovska (Cecil Hills High School) Ph: (02) 9822 1430
Industry representatives and community members: please contact Ampha Mammone (South West Connect) Ph: (02) 9822 9370